Tea cut, or cut and sifted moringa, is dried leaf processed to a uniform particle size for tea bags and loose infusions. The cut size is chosen to balance brewing speed, dust, and how the leaf sits in a bag or filter. It is a distinct specification from powder and is sold to tea blenders and beverage makers.
Overview
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Key Industry Applications
- Tea
- Food & Beverage
Certifications & Standards
- USDA Organic
- Non-GMO