Whole leaf moringa is dried leaf that is left uncut or cut coarsely rather than milled to powder. It is used for tea, for extraction, and as a starting material that processors mill to their own powder specification. Keeping the leaf whole until later in the supply chain can help preserve color and reduce oxidation during storage and transport.
Overview
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Key Industry Applications
- Tea
- Nutraceutical
Certifications & Standards
- USDA Organic
- Non-GMO